providing support and advice on career opportunities for hospitality and cateringīand 3 caterer – essential qualifications:.setting learning aims and learning goals, reviewing and providing feedback on offender progress.
#When you see someone head for facebook jail verification#
maintaining awarding body quality standards and contributing towards internal and external verification as required.undertaking the registration, supervision, monitoring, assessment and accreditation of learners in accordance with awarding body requirement.
assessing and evaluating the skills of offenders including National Vocational Qualification levels 1 and 2 and other relevant industry recognised qualifications.maintaining and updating learner records including individual learning plans.inducting offenders to the area of work and train them in aspects such as health and safety, Control of Substance Hazardous to Health (COSHH), machinery and tools usage.participating in the selection process of offenders for the area of work and undertaking offender learning need assessments.delivering training to offenders in hospitality and catering to cover both the establishment’s needs and offenders’ aspirations to work towards gaining industry recognised accreditations.If you are applying for the catering and hospitality role, your duties will also include: This includes issuing of behaviour warnings, governor reports and minor reports maintaining the discipline of offenders working within the work area.ensuring offender security is maintained including conducting offender rub down and pat down searches in accordance with policy.carrying out offender interviews and inductions, and supervising offenders within the area of work.assisting the catering manager to produce meals for different events.reporting equipment breakdown and recording maintenance requirements.providing food safety, health and hygiene training.visiting residential areas to check on hygiene standards and food serving activity – offer guidance, carry out checks and support wing staff and servery workers.checking receipt of deliveries, stores and stock control.creating menus, incorporating any special requirements and provide meal descriptions for offenders.allocating daily staff resources to activities.You will also contribute to the development of local practice, process and initiatives, and carry out offender interviews and inductions. Kitchen supervisor – Band 4Īs a prison kitchen supervisor you will supervise and support the work of the prison caterers with offenders to prepare, cook and serve food. “One of the things that appealed to me was knowing it was a long-term career opportunity, not just a job – which you don’t often get working in catering.” Read our blog post to see what else Dave likes about his job as a prison caterer. What it’s like working as a prison caterer checking hygiene and contribute to the review of catering standards.serving food from the kitchen or hotplate, and deliver food by trolley.catering for diets on grounds of religious beliefs and medical issues.co-ordinating supplies of food and ingredients.
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